The Egyptian Lotus is not really a lotus at all, but a water lily
native to the Nile area, Nymphaea. According to the SSEA
(Society for the Study of Egyptian Antiquities) journal.
"Herbalists correctly identified the lotus (early in the 19th century)
as a poisonous plant which should be used
under medical supervision. Its crude aklaloid,
substances with similiar pharmacological properities.
In small does these drugs induce a feeling of well being,
drowsiness, giddiness and double vision.
In larger doses they induce hallucinations
and/or stuporous sleep with vivid dreams....
The alkaloids are found only in the blossom and the rhizome.
These compounds are alcohol soluble but not soluable in water. The raw rhizome is poisonous, but safe to eat after boiling...
The stalk and leaves are innocuous...The seeds are edible
and are considered a good natural food
The lotus is the single most frequently
used ingredient in Ancient Egyptian remedies.
By merely placing a lotus blossom into a jar of wine
and leaving it for some weeks/months
it will produce a narcotic-laced wine......
One may also squeeze a bit of the petal's juice
into wine when served
This narcotic effect was used in Ancient Egyptian
religious cults .....and as a aphrodisiac...."
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